1/6 HP Pumps .
. .
1/6 HP pumps recirculate wash water
and rinse water
Fractional HP Drive
Motor .
. .
Fractional HP drive motor powers the
belt driven conveyor and includes built-in slip clutch.
Low Water Cutoff .
. .
Sensor activated low water cutoff in
wash tank protects heater.
Automatic Chemical
Sensor .
. .
Automatic chemical sensor alerts
operator when detergent and sanitizer is low.
Prime Switches .
. .
Prime switches provided for high speed
chemical priming.
Product
Specifications:
General Plumbing (Hot
Water & Cold Water Required) . .
.
- 3/8" OD copper to 3/8"
FMPT adapter provided.
- Minimum water pressure is 25 PSI.
- Maximum water pressure is 100 PSI.
- Install separate water shut-off valve for each connection.
- Unit has built-in air gaps. Vacuum breakers are not
required.
Hot Water Only . .
.
- Maximum temperature is 150°F
(66°C), minimum is 130°F (54°C).
- Initial fill is 3 gallons. Maximum consumption is
1/4 gallon per minute during operation.
Cold Water Only . .
.
- Minimum temperature is 75°F (24°C)
per FDA Code. Install hot/cold mixing valve if
necessary.
- Initial fill is 2-1/4 gallons, maximum consumption is 2
gallons per minute during operation.
Drain . .
.
- 1-1/2" tailpiece.
- Use open type floor drain for maximum drainage.
- Two white plastic drain cocks extending below the bottom
are for recirculating pump drainage when required for
replacement or winterizing. The drain cocks are in the
closed position - no plumbing required.
Electrical . .
.
- 120/208-240V, single phase, 60 Hz,
3-wire (two hot and one neutral), ground connected per local
code (green wire), 20 amp for 240 volt or 30 amp for 208
volts (4 wire total), unit will operate within 10% of rated
voltage.
- Dedicated 20 amp circuit required [30 amp for 208V].
- A power relay in the unit separates the high and low
voltages and directs the respective power to the electrical
components. The heater and power light operate on 208
or 240 volts - all other components operate on 120 volts.
Detergent . .
.
- Extra heavy duty, non-foaming,
commercial liquid dishwashing detergent is required - 0.30%
concentration.
- Consult local chemical supplier to match detergent with
local water conditions.
Sanitizer . .
.
- Liquid chlorine bleach (sodium
hypochlorite - 5.25% solution) adjusted to 50 ppm or
iodophor adjusted to 12.5 ppm.
Capacity . .
.
- 3 minute cycle, 60 second wash and
60 second rinse exposure.
- 13 glasses per minute or 800 per hour (maximum glass
height 11" - including pitchers and wine carafes).
Materials . .
.
- 20 and 22 gauge stainless steel
parts include: cabinet.
- 18 gauge stainless steel parts include: floor and
tanks.
- 16 gauge stainless steel parts include: leg mounting
brackets and legs.
- Conveyor is electropolished, welded stainless steel wire.
Weight . .
.
190 lbs.
Freight Class: 92.5.
Overall Dimensions . .
.
30-1/8"W x 30-1/8"D x
38-1/2"H.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items
including this same type of equipment.
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Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
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for SECURE
processing.
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